Earl Grey Crème Brûlée Tart

Earl Grey Crème Brûlée Tart

Earl Grey Crème Brûlée Tart

Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.

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Cottage Food Ideas

Cottage Food Ideas

Ready for summer BBQ season? Epicure has a BBQ kit! This new meal plan has smokin’ BBQ Sauce Mix, Montreal Steak, Oh Canada, and Teriyaki. The meal kits are portable and great for camping, BBQ, gifts for Father’s Day, or cottage living! This one will come with 25 recipes that you can use and an...

Lemon and Blueberry Bougatsa

Lemon and Blueberry Bougatsa

This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug

Slow Cooker Paella – acoking

Slow Cooker Paella – acoking

Slow Cooker Paella, I know some would say not traditional when done in the slow cooker but we love itIngredients:Chicken thighs- skinless

The Best Black Bean Brownies (Vegan & Gluten-Free)

The Best Black Bean Brownies (Vegan & Gluten-Free)

These rich and fudgy black bean brownies are gluten-free, vegan and perfect for when you're craving chocolate. You'll love the taste, but also how easy the brownie recipe comes together.

Homemade Fluffernutter Fudge Ice Cream

Homemade Fluffernutter Fudge Ice Cream

This homemade Fluffernutter Fudge Ice Cream combines toasted marshmallow ice cream with a peanut butter ripple and chunks of dark chocolate.

Test Kitchen’s Favorite Potato Salad

Test Kitchen’s Favorite Potato Salad

Trust our test kitchen on this one: here's a potato salad recipe that goes above and beyond on flavor and pairs perfectly with your favorite BBQ mains.

Pineapple Tarte Tatin Recipe

Pineapple Tarte Tatin Recipe

Shaun Rankin's pineapple tarte Tatin with lemongrass and coconut ice cream gives a tropical twist on the classic French dessert