This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.
Black Velvet Cake
Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!
Slice and Bake Cookies – made 6 ways
The flavor possibilities are endless with these easy slice and bake cookies! Made with the same gluten free sugar cookie dough, you can add just about any mix-in you can think of. They're soft in the middle yet slightly crispy on the outside so they maintain their shape. Naturally dairy free and made with an almond flour based dough, they make the perfect quick and easy Christmas cookie!
French Apple Cake
French Apple Cake is more of a crustless tart than a cake with a lot of apples held together with a little bit of batter.
Homemade Syrup {Butter Syrup}
Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!
Orange Cardamom Morning Buns
There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…
The Surprising Link Between Chlorophyll and Fertility
The Centers for Disease Control and Prevention (CDC) reports that 12% of all U.S. women of reproductive age are unable to become pregnant. There are many factors that can affect a woman’s fertility, including age and weight, but one common factor that is often overlooked is diet. While there are many things that you can do to boost your chances of getting pregnant, improving your diet is one of the best things you can do for increasing your chances of becoming pregnant. In this article, we'll discuss how consuming foods rich in chlorophyll can improve fertility and can increase your…
Portobella Mushroom Chicken This recipe is from an IC Safe Cookbook.
This recipe is from an IC Safe Cookbook.Ingredients 3 cups sliced Portobella mushrooms 4 skinless chicken breast halves 2 eggs beaten Egg noodles (or the kind of noodles of your choosing) 1 cup seasoned bread crumbs 2 tbsp butter 6 oz Mozzarella cheese 1 cup mushroom broth (can use the "Pacific Natural Foods" Brand)1/2 cup block cream cheese Spices if making bread crumbs: garlic, basil, salt, oreganoDirections Pre-heat oven 350 degrees F. Place halt of the mushrooms in a 9"x 13" baking pan. Dip
