This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.
Backyard inspo
Niet iedereen beschikt over een royale tuin. Ontdek hier zes ideetjes waarmee je een kleine tuin kunt vergroten!
10 Ways to Transform Your Garden on a Budget – Melanie Jade Designs
There are many ways to update your garden on a budget. From painting a fence to adding mirrors and lighting, here's a few ideas to get you started
An Enchantingly Layered Perennial Garden In Trentham
Gardener and designer Tim Pilgrim has transformed a once flat block of land into a magical garden that blooms and evolves with the seasons.
How to Create an English Cottage Garden – Girl Who Travels the World
Have you ever wondered how to create a beautiful, English cottage garden? Here, I'll provide lots of inspiration for doing just that!
Baked Lemon Pepper Tofu
This crispy baked lemon pepper tofu is a simple vegan dinner that is sure to be a family favorite! It's incredibly easy to make, naturally gluten free, perfect sweet, tangy and spicy and perfect with steamed veggies and rice.
High-Protein Lentil Wraps (Tortillas)
It's ridiculously easy to make high-protein, gluten-free, and vegan lentil wraps or tortillas at home! While you only need 2 ingredients, there are so many ways to customize the fillings and flavors.
Protein Creamy Tofu Pasta – Lucy & Lentils
This protein tofu pasta is creamy, full of flavour and easy to make. It's ready in 15 minutes and naturally vegan. You can make the sauce as thicker, and it's easy to reheat for lunch.
21 Low Carb High Protein Vegetarian Recipes
These incredibly tasty high protein low carb vegetarian meals are the perfect way to kick off your low-carb meal plan. These low-carb meal ideas and packed with protein to help keep you full longer and fight cravings. So, check out these vegetarian recipes on a high protein diet.
Black Bean Tofu Rainbow Dumplings – Full of Plants
Naturally colored Korean dumplings filled with black beans, tofu, and spinach. Served with a salty-sweet sesame sauce. Tender, healthy and packed with umami!
