Easy DIY Stand Mixer Butter and Buttermilk » the practical kitchen

Easy DIY Stand Mixer Butter and Buttermilk » the practical kitchen

Easy DIY Stand Mixer Butter and Buttermilk » the practical kitchen

Got leftover heavy cream? Throw it in your stand mixer bowl and whisk it on high until it separates into butter and buttermilk. It’s so easy to make and a great way to not let food go to waste.

Best Post

Fathers Day Cookout Recipes

Fathers Day Cookout Recipes

​​This year enjoy the beautiful weather and delicious food while you celebrate all the dads in your life with these Fathers Day recipes! With everything from burgers and steaks to potato salad and pasta salad

How to Make Classic Madeleines

How to Make Classic Madeleines

Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.

Simple Sourdough Pizza Crust: A Step-by-Step Guide

Simple Sourdough Pizza Crust: A Step-by-Step Guide

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once your starter is ready to go, this recipe requires an initial 6 - 18…

Cutting Board for Meat ~ CARNIVORE

Cutting Board for Meat ~ CARNIVORE

A Charcuterie Board that is Reversible. When not serving meat turn the board over and you use the flat surface as a cutting board. A unique Fathers Day Gift for the meat lover in your life.

Sylter Dessert mit Birnen: Geeiste Knusper-Birne

Sylter Dessert mit Birnen: Geeiste Knusper-Birne

Dieser Nachtisch mit Birnen ist ein eindrucksvolles Kunstwerk und fast zu schön zum Verspeisen: Das Sylter Dessert mit Birnen "Geeiste Knusper-Birne" ist Johannes Kings Lieblingsdessert mit frischen, vollreifen Birnen aus dem eigenen Garten und vermählt diese mit einem selbstgemachten Jus von lokalem Sylter Honig, Vanille und meisterhaftem Cidre. Auch wenn das Birnen-Dessert vom Sternekoch etwas Zeit und eine ruhige Hand benötigt – der vollendete Birnen-Nachtisch wird für Ihre Gäste ganz sicher unvergesslich bleiben...Foto: Luzia Ellert