Easy Plum Amaretto Sorbet ~ this epic summer fruit sorbet is unlike anything you’ve ever tasted, it’s like biting into a ripe juicy plum, only exploded tenfold. To be honest, a fresh plum never tasted so good!
Coffee Gelato Recipe | Gelato al Caffè
Coffee gelato (Gelato al caffè) is one of the most popular and classic timeless flavors of Italian gelato. Espresso has a deeply rooted tradition in Italian culture. Drinking an espresso after a meal is almost a ritual for many Italians.There are also many traditional Italian desserts made with coffee. For example, the famous Tiramisu, Italian Coffee Cream (Crema al caffè) and the simple but delicious Affogato, just to name a few.
Portokalopita-Greek orange cake with syrup | my baking saga
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Cette citronnade maison est à tomber
Citronnade maison à tomber Ça vous arrive de lire une recette en vous disant : “mais oui bien sûr” ? C’est ce que je me suis dit en découvrant cette version de citronnade dans une newsletter de ma collègue Catherine de l'Académie du Goût. C’est une recette d’Alain Ducasse et...
Crockpot Ribeye Steak – Half-Scratched
Cooking ribeye steak in a crockpot is wonderful if you have a busy day and would like something ready for dinner by the time you finish work. Here is how to make crockpot ribeye steak.
Vegan Gluten-free Maamoul
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
