Easy Zuppa Toscana

Easy Zuppa Toscana

Easy Zuppa Toscana

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Date Energy Balls

Date Energy Balls

I like making these date energy balls with cashews. They remind me of the cashew cookie Larabar.

Lemon Loaf Cake with Lemon Glaze

Lemon Loaf Cake with Lemon Glaze

This light Lemon Loaf Cake drizzled with a sweet and tart lemon glaze has a tender buttery crumb and is full of bright citrus flavor. This easy loaf of quick bread is perfect for breakfast, a snack and even dessert.

Instant Pot Orzo With Lemon, Parmesan & Spinach

Instant Pot Orzo With Lemon, Parmesan & Spinach

Quick and easy Instant Pot orzo with Parmesan, lemon, and baby spinach. You can serve this dish as a main or a side dish. It's vegetarian-friendly (check the cheese you're using) and can be adapted to use up other ingredients you have on hand.

Gesunde Bananen Haferflocken Pancakes

Gesunde Bananen Haferflocken Pancakes

Diese gesunden Bananen Haferflocken Pancakes werden ohne Zucker und mit wenig Mehl gemacht. Sie sind sehr sättigend und eignen sich perfekt zum Frühstück oder Brunch.

Country Sourdough French Toast – Country Recipe Book

Country Sourdough French Toast – Country Recipe Book

Enjoy this classic recipe for French Toast made using sourdough bread in place of traditional white bread. Use maple syrup to create the perfect combination of flavors that you will absolutely love!

17 Father’s Day Recipes that are Delicious & Budget-friendly – The Frugal Mom Guide

17 Father’s Day Recipes that are Delicious & Budget-friendly – The Frugal Mom Guide

These Father's Day recipes are easy, delish and super cheap! These are all meals that Dad will love without putting a strain on your wallet!

Blackberry Balsamic Glaze

Blackberry Balsamic Glaze

This Blackberry Balsamic Glaze is rich, smooth and creamy, lightly sweetened with maple syrup and loaded with plump juicy blackberries. Delic

Shrimp & Chicken Congee

Shrimp & Chicken Congee

This recipe for savory rice porridge comes from EatingWell's Test Kitchen manager, Breana Lai Killeen, who shared it for Father's Day because it is one of her father's favorite dishes. "In the U.S., this dish is called congee, but in Hong Kong, we call it jok," she says. "My dad's version was always pretty bland, but this recipe is adapted from one in the cookbook A Place at the Table from a Laotian chef who, just like me, is a first-generation Asian raised in North Carolina." Congee can be eaten for breakfast, lunch or dinner, and leftovers freeze well.