Raspberry curd is surprisingly easy to make in your own kitchen with just 6 simple ingredients! Boy do I love me some curd: the perfect blend of rich, creamy, sweet and sour. And raspberry curd
What I Ate This Week: Vegan Meal Prep Ideas

I wasn't planning on sharing a What I Ate this Week post today, but since my Vegan Father's Day Breakfast Recipes post went up yesterday, I figured why
Recipe: Sticky Caramel-Pecan Babka Loaves

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.
4-Ingredient Slow Cooker Salsa Verde Chicken | Gimme Some Oven

This 4-Ingredient Slow Cooker Salsa Verde Chicken is simple to make and full of amazing flavor!
chocolate mousse tart with a hazelnut crust – With Spice

This chocolate mousse tart is filled with dark chocolate, bitter coffee and a crumbly hazelnut crust. The airy mousse and delicate crust can be made ahead for an easy and elegant chocolate dessert.
Menus & Menu Planning

Every themed gathering deserves a perfectly matching menu! Find your menu ideas and plan accordingly with our selection of recipes any occasion.
Lemon Victoria Sponge with Lemon Curd

This lemon Victoria sponge cake is easy, soft, buttery, and packed full of lemon flavour. It’s filled with lemon curd and a thick, fluffy layer of whipped cream. It’s easy to make and you can use premade lemon curd if you have some on hand. Topped with powdered sugar, fresh flowers, and lemon slices for the perfect brunch or summer dessert.
Your Dad’s Going To Brag About You Even More If You Get Him This

You will stay his favorite with any of these.