Escovitch is a cooking process whereby meat (typically fish) is fried then doused with a pickling sauce made from vinegar, pimento, onions, peppers, and carrots. It’s a very easy process and can be done in advance of cooking the meat for a more intense flavor or on the day of, either option is fine. For my escovitch sauce, I added jalapenos, garlic, and thyme which aren’t usually found in the traditional sauce but like I always say make adjustments based on your preferences. The sauce once com
Scottish Shortbread • Authentic recipe!
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Soft, chewy and full of sprinkles, these vegan sugar cookies are made in one bowl and are even gluten free! They have perfectly crispy edges with a soft and fluffy center.
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