If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
Gut-Loving Polyphenols and Where to Find Them
Gut-loving polyphenols and where to find them! These plant compounds increase good bacteria, & decrease bad bacteria. Learn more here.
Tiropita Recipe, Greek Feta Cheese Pies | Alexandra’s Kitchen
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Tacu Tacu (Peruvian Beans and Rice)
In Peru this pancake of leftover rice and canary beans is often served in individual portions topped with meat or eggs. Yonan prefers pan-frying one large cake that he cuts into wedges.
Pistachio Cardamom Rose Loaf (Vegan & Gluten-free)
Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom and topped with a silky pink rose flavoured frosting. Decorated with chopped pistachios and pomegranate seeds to add a pretty pop of colour contrast. A couple of days ago I posted a pistachio cardamom thumbprint cookie recipe and it made me realise how much I love that flavour combination. As you may be able to tell this loaf is inspired by Middle Eastern flavours. Pistachios, cardamom, rose and pomegranate are all essential ingredients in Middle Eastern cooking and especially desserts. Think baklava meats Turkish…
