Slow-Cooker Chicken with Fennel, Orange and Olives
This dish was inspired by the classic Sicilian ingredients of fennel, orange and black olives, which are used here to flavor tender chicken thighs. It’s a
Slow-Cooker Pork Sausage Bolognese
Here's the meaty, saucy pasta that we all crave. If you have any slow-cooker bolognese leftovers, freeze them and reheat on a cold night when you're in need of a hot, comforting dish. Serve with a simple, crisp salad and crusty bread. For the prettiest appearance, sprinkle with whole fresh basil leaves instead of chopped oregano.
Our Million Dollar Recipe Is The Most Searched Pound Cake In The South
If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.
Dangerous Tahini Cookies – Mini Batch Baker
Melt in your mouth tahini cookies with a soft date center. I was recently on vacation visiting my in laws in Sofia, Bulgaria and you know I spent a lot of my time bakery-hopping. My favorites were what Gavril called the "bio stores" bakery/cafes that sell all the organic health foods (and random American stuff
Bucatini All’Amatriciana with Smoked Mozzarella Meatballs
My version of Bucatini All’Amatriciana uses pancetta instead of the traditional guanciale because it’s much easier to find in grocery stores!
Rezept: Veganer Kirsch Streuselkuchen mit nur 4 Zutaten in 35 Minuten
Kinderleichtes, schnelles und leckeres Rezept für einen veganen Kirsch Streuselkuchen mit nur 4 Zutaten! In 35 Minuten fertig! Vegan, lecker und schnell!
