As English garden designer Ann-Marie Powell put it, “Gates are the portal between public street and a secret garden space.” They are the visitor’s first an
Nerve Plant Care – How To Grow Fittonia Plants – Smart Garden Guide
Complete nerve plant care guide. (Fittonia). All the information you need to grow and care for a healthy nerve plant at home.
21 Stunning Baddies Who’ll Inspire You To Level Up: Classy Style, Luxury Lifestyle, Outfit Ideas – Hello Bombshell!
Your life is a canvas. And you, darling, you’re the artist. Dare to create an absolute masterpiece. Bloom where you are planted and cultivate life, love, mindset, and image you absolutely love. Need some inspiration? Here are 19+ fabulous women who will absolutely inspire you to #levelup. Dont see your one of your favs? Tell […]
Insect Hotels: A Refuge or a Fad?
If you are a gardener by hobby and a nature enthusiast by heart, chances are that you are already familiar with the concept of insect hotels (also known as bee hotels). Offering a sanctuary to bene…
Vegan custard (pastry cream) – The Plant Based School
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
18 Easy Grass Alternatives for Your Lawn
Have the itch to ditch your high-maintenance lawn? These grass replacement ideas can help you save water, money, and endless hours on yard upkeep.
Color-Washed Walls Are Making a Comeback—Here’s How to Get the Look
Forget everything you know about faux finishes of the past. Today’s DIY color-washed walls, including lime-wash paint applications, lend a dreamy, dimensional look to walls. We’ll show you how to paint color-washed walls to perfection.
Roasted Beet Carrot Lentil Salad with Feta, Yogurt Dill
Warm lentils and roasted spring vegetables get a tangy boost from herbaceous yogurt sauce, briny feta, and crunchy almonds in this protein-rich roasted beet & carrot lentil salad.
Vegan Bánh Tráng Nướng (Vietnamese Grilled Rice Paper) – Full of Plants
This Vietnamese snack consists of grilled rice paper stuffed with plenty of green onions, fried shallots, vegan sausage, corn, and drizzled with sweet chili sauce and mayo!
