Grand Marnier Souffle(From Gourmet Magazine, October 1997)
Blueberry Banana Bread
This blueberry banana bread turns out tender and flavorful every time. The blueberries are the perfect addition. We like this served in thick slices with a big smear of salted butter. This recipe makes one loaf.
Dolmades (Stuffed Grape Leaves)
I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. Dolmades are delicious served with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. …
End Of The Year Ideas For Kindergarten: Shrinky Dinks Keychains
Need end-of-the-year ideas for kindergarten? Make shrinky dink hand prints with your class! Check out this post a fun end-of-the-year idea!
Chocolate Cottage Cheese Muffins
Healthy and gluten-free muffins made in your blender. These chocolate cottage cheese muffins make the perfect balanced snack or dessert.
