Greek Lamb with Orzo

Greek Lamb with Orzo

Greek Lamb with Orzo

Lamb is, bar none, the favourite meat of those who consider Wales to be the land of their fathers. It is the quintessential meat and taste of my ancient, proud Celtic nation, which also, as the Eng…

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Traditional Sticky Toffee Pudding Recipe | Brown Eyed Baker

Traditional Sticky Toffee Pudding Recipe | Brown Eyed Baker

This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.

Melt-in-your-mouth cake recipe costs almost nothing and is super easy to make

Melt-in-your-mouth cake recipe costs almost nothing and is super easy to make

Also known as the Wonderful Polish Cake recipe, it makes for the perfect dessert after a heavy meal.

Italian Coffee Cream (Crema al Caffè)

Italian Coffee Cream (Crema al Caffè)

Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat.Thanks to this very quick recipe made with only 3 ingredients – whipping cream, espresso and powdered sugar – you can make an iced sweet Crema Caffè at home. Like the one you can find in an Italian coffee bar!

Pancake perfetti velocissimi ricetta dolce goloso semplice

Pancake perfetti velocissimi ricetta dolce goloso semplice

Questi pancake perfetti velocissimi son frutto dalla voglia di mangiare qualcosa di dolce ma non troppo dolce e nemmeno tanto pesante cosi mi sono decisa a provare i pancake, tipici dolci di origin...

Apple Cinnamon Oatmeal Porridge

Apple Cinnamon Oatmeal Porridge

This Apple Cinnamon Oatmeal Porridge is the ultimate healthy + hearty breakfast recipe. Each bowl is topped with warm caramelized apples and takes less than 15 minutes to make. A fully gluten-free recipe!

One Pot Spanish Chicken and Potatoes

One Pot Spanish Chicken and Potatoes

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain.