The easiest grilled steak dinner is this Grilled Tuscan Steak recipe! Soak your steak of choice in a simple Tuscan-inspired marinade made with loads of lemon, garlic, & aromatic fresh herbs. Grill over direct heat for 10 minutes until juicy, tender, & beautifully charred. So simple & so flavorful! Serve with a glass of wine & Italian-inspired sides for a Tuscan-inspired dinner party, Father’s Day dinner, or any other special occasion meal! A taste of Italy, right in your backyard! Be sure to read through the blog post, above, for plenty of grilling tips and some guidance for steak doneness!
Red pepper soup
A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of red pepper, garlic and dried chilli flakes for this one
The Best, Easiest Focaccia Bread Recipe | Alexandra’s Kitchen
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too,…
The Best Instant Pot Ribs (Pressure Cooker)
These Pressure Cooker Ribs (Instant Pot Ribs) are fall off the bone tender and cooked in 30 minutes! Seasoned with a simple dry rub and then smothered in BBQ sauce. These BBQ ribs are quick, easy and delicious!
![Chocolate Ganache Cake [120 Minutes]](https://i3.wp.com/i.pinimg.com/originals/5c/fd/93/5cfd93bf09153e97707fff073ccd309c.png?w=1200&resize=1200,0&ssl=1 "Chocolate Ganache Cake [120 Minutes]")
Wasabi Beef Fajitas
Beef fajitas get an eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen
Old Fashioned Pumpkin Bars with Cream Cheese Frosting
These bars are best in an 18 X 13-inch half-sheet pan
