These Haitian beignets are as equally festive during the holiday season as they are during Carnival season, but prepared slightly with a different technique.
Galaktoboureko
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Moorish Paella Recipe on Food52
I love paella because it is a little more hearty and cozy than a lot of pasta dishes but just as versatile--you can pretty much fill the dish with whatever you have on hand. I came up with this recipe after a dinner party left me with a few lamb sausages, lots of spices and half a can of harissa I did not want to waste. - NWB
Bananenbrot ohne Zucker
Dieses Rezept für Bananenbrot ohne Zucker wird mit gesundem Vollkornmehl und reifen Bananen hergestellt. Durch die Süße der Banane ist das Bananenbrot auch ohne Zucker einfach süß und lecker.
9 Best Foods to Eat When Giving Up Sugar
Check out our list of sugar-free foods to eat when giving up sugar. They will satisfy your sweet tooth and help you reach your health goals.
Dad Loves Breakfast. Make Him Something Special for Father’s Day
These recipes are almost as good as sleeping in.
![Vanilla French Beignets [120 Minutes]](https://i2.wp.com/i.pinimg.com/originals/83/8b/b1/838bb1e8f74c82309a246b291bfff728.png?w=900&resize=900,600&ssl=1 "Vanilla French Beignets [120 Minutes]")
![Vanilla French Beignets [120 Minutes]](https://i2.wp.com/i.pinimg.com/originals/fa/3a/54/fa3a5441997353adbd3c10bc42c2a66e.png?w=900&resize=900,600&ssl=1 "Vanilla French Beignets [120 Minutes]")