You may have noticed Chef in Training is changing its look. Please excuse the mess while my blog is getting updated. It may be a few weeks, but I promise when it’s done it will have a more fresh and clean feel to it! Thank you for your patience! One of my husband’s favorite meals […]
Banoffee Pie Cups | Cleobuttera
Be sure to use sweetened condensed milk for this recipe and NOT evaporated milk, which are often mixed up. Check the 'Notes' below for an alternate dulce de leche cooking method and more tips.
Easy Father’s Day Recipes
Treat dad to an epic Father's Day meal with big bold flavours. Browse our favourite grilled, meaty, seafood, and dessert Father's Day recipes -- way better than a tie.
Peach Raspberry Crisp ~ Barefoot Contessa
I am on a Barefoot Contessa jag lately so I will be posting a few of her recipes that I have made recently. Her recipes are always good and I’ve never had one fail yet. This crisp is so good…
Mary Berry Golden Syrup Cake | British Chefs Table
This Mary Berry Golden Syrup Cake is prepared using butter, caster sugar, soft brown sugar, golden syrup, self-raising flour, a free-range egg, and milk. This delightful Golden Syrup Cake recipe is a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Chicken Souvlaki Recipe
This Chicken Souvlaki Recipe is the perfect warm weather grilling recipe. You will love how tender the chicken thigh meat gets from the lemony Mediterranean marinade. The chicken is served with tzatziki and served on a pita with your favorite Greek ingredients!
Easy Lemon Cream Pie
This Easy Lemon Cream Pie, also known as lemon icebox pie, is a lemon twist on the key lime classic. It is a quick, easy, cool, tart, and tangy dessert.
Cover up those naked noodles with some steaming hot chili.
Chef Nyesha Arrington showed us how to maker her dad's delicious Cincinnati Chili Spaghetti and we are obsessed.
Crock-Pot Braised Beef Ragu With Polenta
You can make the polenta yourself, or you can buy the ready-made logs at the supermarket and dress them up with some butter and Parm. Get the recipe here.
