Healthy Banana Cream Pie Breakfast Parfaits

Healthy Banana Cream Pie Breakfast Parfaits

Healthy Banana Cream Pie Breakfast Parfaits

These deliciuos and healthy Banana Cream Pie Breakfast Parfaits make the most important meal of the day taste like dessert!

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Slow Cooker Indian Butter Chicken – Damn Delicious

Slow Cooker Indian Butter Chicken – Damn Delicious

Simple prep, zero fuss! Restaurant-quality chicken made easily in the crockpot. Serve with rice + naan.

Our Best Father’s Day Breakfast Ideas

Our Best Father’s Day Breakfast Ideas

Because mom isn't the only one who deserves breakfast in bed!

Creme Brulee Pie | Personal Chef

Creme Brulee Pie | Personal Chef

One of my all time favorite desserts in the world is creme brulee. There is truly nothing better than breaking […]

24 Amazing Savory Pie Recipes

24 Amazing Savory Pie Recipes

This reicpe is a roadmap to make your own savory style quiche. Add in some meat, veggies or both along with a bit of cheese and there most certainly is some option for different herbs and spices to be added as well. Have fun with this recipe!

Crêpes banane (vegan, sans gluten)

Crêpes banane (vegan, sans gluten)

Une gourmandise tahitienne ! Les « crêpes bananes » sont une gourmandise typique de Polynésie que l’on consomme au petit-déjeuner ou au goûter. Elles ont la particularité d’être élastiques, collantes et légèrement caramélisées. Elles différent des crêpes A la banane, crêpes classiques que l’on garni de bananes, puisqu’elles sont réalisées avec des bananes mûres, voire très mûres, que […]

No Bake Energy Bites | Gimme Some Oven

No Bake Energy Bites | Gimme Some Oven

This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

The Ultimate Vegan Breakfast Sandwich!

The Ultimate Vegan Breakfast Sandwich!

Thick slices of smoky, marinated tofu on an English muffin with mashed avocado, a slice of ripe tomato, and a homemade 5-minute vegan egg yolk inspired sauce. The tofu gets more flavourful the longer it marinates. I just keep it marinating in the fridge, so when morning hunger strikes, it's game on!