Looking for a high-protein healthy vegan salad? This Roasted Broccoli Salad will satisfy your taste buds and keep you full for hours.
Cashew Mayo – vegan
An easy to make vegan cashew mayo that's rich, creamy and delicious. Made with only 4 ingredients.
Modern Cottage Style Bedroom Wall Paneling Ideas
My favourite wall paneling ideas to easily add charm and character to any space.
Vegan Homemade Italian Cream Filled Donuts (Bomboloni)
These deliciously fluffy and plush homemade Italian-inspired cream filled donuts are simple to make and filled with the creamiest pastry cream and lemon curd! No egg and dairy free!
How to Make Jewelweed Salve: DIY Anti-Itch Herbal Salve
Learn how to make a simple yet effective salve using jewelweed, an herb with powerful anti-itch properties that you might be surprised to find growing close to home. Jewelweed (Impatiens capensis), which also goes by
No-Bake Strawberry Cheesecake (dairy-free)
No-Bake Strawberry Cheesecake! Made with fresh berries, cashew butter, dates, and an easy almond crust. Creamy, dreamy, and actually pretty healthy...for cake.
Perennial Vegetables to Plant Once & Harvest for Years!
Planting perennial vegetables lets you plant once and harvest delicious (and unusual) veggies for years to come. Find out about more than 50 plants to choose from, many cold hardy to zone 3, or even colder! #perennialvegetables #permaculture
When and How to Cut Back Asparagus Foliage | Gardener’s Path
Cutting asparagus foliage back in autumn can help to boost productivity next growing season. Learn more now on Gardener’s Path.
