10-Minute Tomato Egg Drop Noodle Soup
Tomato egg drop noodle soup recipe uses vine ripened tomatoes which creates a rich, red soup base. Keep warm with this healthy tomato egg drop noodle soup!
Mini Dutch Babies with Lemon Curd and Blueberries – Nerds with Knives
These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.
Vegan Potato Cakes stuffed with Mushrooms – Imagelicious.com
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour | Imagelicious
Slow Cooker Chicken Marinara
A classic Italian tomato and herb sauce slow cooked with chicken and olives.
The BEST soft and chewy bread roll for hoagies/submarine/grinders.
The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
Rendering Lard (and why you should!)
How to render lard perfectly in a crock pot. Also, a compelling look into why lard should be considered a healthy cooking fat!
The Best Chewy Pumpkin Cookies I Ever Ate – Oh Sweet Basil
Do you love pumpkin cookies but always wish there was a crisp on the edges, chewy in the middle version? My goodness, I love chewy pumpkin cookies and it has only taken me 6 years to make it happen!!
Vegan thanksgiving menu
This is the most amazing vegan Thanksgiving menu ever! 2 mains, 4 sides and 2 desserts. Plus FREE downloadable shopping list and menus!
