Ditch the can and make Strawberry Pie Filling from scratch. It’s vibrant and bright and perfect for pies, desserts, or any other sweet treat that calls for strawberry pie filling or strawberry topping. The preferred thickener to use for this pie filling for the most vibrant flavor is quick-cooking tapioca. If you prefer to use cornstarch, there are alternative instructions for this within the recipe. Note the differences before beginning the recipe.
Baked Chocolate Glazed Donuts – Eats Delightful
These are the softest donuts I've ever had. in. my. life! Ultra chocolaty and super moist, these baked chocolate donuts are almost as easy to make as it is to order from your favorite donut shop.
The Best Black Bean Brownies (Vegan & Gluten-Free)
These rich and fudgy black bean brownies are gluten-free, vegan and perfect for when you're craving chocolate. You'll love the taste, but also how easy the brownie recipe comes together.
Heath Bar Cookies
Heath Bar cookies are soft, chewy, and loaded with crunchy toffee bits. If you need a break from your usual chocolate chip cookies, this easy recipe is the perfect option.
Best Vegan Brownies – Karissa’s Vegan Kitchen
Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!
30 Fresh Cherry Recipes
Cherries can be used straight from the market or frozen and then made into these cherry recipes for everything from breakfast to dinner.
Authentic Horchata
Horchata is a delicious Latin American beverage that is perfect with Mexican food or as a refreshing treat when you want something special.
Pumpkin Cheesecake Truffles – Host The Toast
Adapted from Chocolate Cacao's recipe