Crepes di lenticchie all’acqua
Queste crepes speciali hanno solo un ingrediente: le lenticchie rosse. Facilissime da preparare e con una consistenza sorprendente.
Marinated Steak with Corn, Arugula and Tomato Salad
Ground sumac—a deep red spice available at Middle Eastern markets—along with cumin and feta give this flavorful grilled steak exotic zip, and the chunky, fresh salad makes for a lovely garnish and bright counterpoint to the beef. This vibrant dish is a real crowd-pleaser. Mound it on a big platter and let guests serve themselves.
Brick Toast Ham Cheese
A mega version of a toasted sandwich with a twist this Man Toast (or in reality an Everyone Toast) is a fun way to serve up breakfast on the weekend for this Father's Day. Based on the Japanese "Brick Toast" phenomenon it is a toasted cavity filled with your favourite savoury or sweet fillings. Bring an appetite for this!
Vegan Honey Buns
This Honey Bun recipe is eggless, dairy free and completely vegan! These honey buns are insanely soft and delicious and are the perfect brunch treat.
The Best Bagel Recipe {Step-by-Step} | The Cook’s Treat
The best bagel recipe you will ever need complete with step-by-step instructions. These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust.
How to Prep A Cheeseboard In Advance
Simplify your board building and learn which cheeses you can pre-cut, which you should cut right before serving, and which ones you should leave whole.
Seared peppered beef steak | Tesco Real Food
Full of flavour and high-quality protein, beef steak is something of a nutritional powerhouse
