Hot charred cherry tomatoes with cold yoghurt | Ottolenghi Recipes

Hot charred cherry tomatoes with cold yoghurt | Ottolenghi Recipes

Hot charred cherry tomatoes with cold yoghurt | Ottolenghi Recipes

One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.

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