How Much to Plant Per Person in the Vegetable Garden for a Year’s Worth of Foodrn

If you find yourself struggling to try to figure out how much to plant per person in the garden for a year’s worth of food – look no further.

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Banana Zucchini Bread – The Plant Based School

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KÉK FOKHAGYMA – Mitől lesz kék a fokhagyma?

KÉK FOKHAGYMA? Mitől kékül meg a fokhagyma? Czímer Krisztina írta: "Egy érdekes problémával fordulok Önhöz, a fokhagyma hol kékké, hol zölddé válásával. Bár nálam még nem fordult elő, de többektől hallottam erről a jelenségrő...

Lemongrass aubergine neatballs – Lazy Cat Kitchen

Lemongrass aubgerine neatballs are easy to make and a joy to eat. They are delicious baked or fried. They are a plantbased alternative to meatballs. Gluten-free.

Cheesy White Bean Tomato Bake

This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.

25 MINUTE SESAME NOODLE SALAD [VEGAN!]

This vegan sesame ginger pasta salad is loaded with fresh vegetables and homemade dressing for a healthy take on a classic pasta salad.

How to Dry and Preserve Herbs – The Lavender Homefront

Learn how to dry and preserve herbs with this great guide. Enjoy dried herbs with the best flavor when preserved fresh from the garden.

The 19 Sauces That Make Everything Better

Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.

HOW TO MAKE A DIAMOND PATTERN ESPALIER AT HOME

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Easy Vegan Breakfast Sausage Patties!

Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!