Permaculture food forests are autopilot gardens that need little human intervention except in the beginning. Here’s how to build one.
20 Succulents that Change Color!
Here are some awesome Succulents that Change Color that you can grow in your home and garden for that unique change of shade!
How to Grow Garlic from a Clove
Learn how to grow garlic, covering planting, growing, harvesting and storing the best garlic at home. Garlic is easy to grow, we show you how!
How To Grow A November Vegetable Garden
Plant these 12 delicious vegetables in November! Includes recommended varieties, planting tips, and recipes for your harvest.
Evergreen Groundcover Plants: 20 Choices for Year-round Interest | Ground cover plants, Ground cover
Meet 20 evergreen groundcover plants that are beautiful all year long. Some are suited to full sun, others are best for shade. Many also produce flowers.
39 Incredible 70s Bathroom Decor Ideas To Inspire Your Soul
The 1970s was a decade known for its unique style and design, and this extended to the bathroom as well. Imagine stepping into your bathroom and being whisked
Here’s How to Grow Gorgeous Water Lilies in Your Pond
Growing water lilies in a pond brings beauty and serenity to a backyard. Learn how to plant water lilies and find out the best types of waterlilies to grow.
The BEST Lentil Salad Recipe! – Gimme Some Oven
My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!
Cashew Mayo – vegan
An easy to make vegan cashew mayo that's rich, creamy and delicious. Made with only 4 ingredients.
How to Build an Outdoor Stucco Sectional Sofa and Create the Ultimate California Style Backyard Fire Pit
How to build an outdoor stucco sectional couch for your backyard fire pit. Built with cinder blocks, cement and white stucco. Backyard Design Inspo from the Blanco Bungalow.
Green Beans Mushroom Stir Fry/Easy Green Beans Mushroom Stir Fry
Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.
