They say when life gives you lemons, make lemonade, but you really should do a whole lot more than that. This little citrus fruit not only offers a multitude of health benefits, they’re one of
Houseplants for the Bathroom: 14 Varieties That’ll Love the Humidity – Everything Abode
Find out what bathroom plants are best for bathrooms with high humidity! Learn about plants like the fern, peace lily, and more.
Mineral-Rich Vegan Umami Mushroom Broth (Big Batch) — Will Frolic for Food
This post is sponsored by Mountain Rose Herbs. The in-between seasons are very common times to get sick: allergies flare up, digestive woes rekindle and the flu makes it rounds. I find the plant kingdom loves to gift us cures during these wet seasons. Mushrooms pop up after spring rains. Forest fl
Tough Perennials That Grow in Dry Shade
Use this tough plants for dry shade guide to find the best plants for dry shade. These drought-tolerant perennials, ground covers, and shrubs are the plants that tolerate dry shade.
Siergrassenborder beplantingsplan en voorbeeld
Zelf een beplantingsplan maken kan een hele uitdaging zijn, gelukkig is er genoeg inspiratie te vinden. Zoals dit beplantingsplan voor een siergrassenborder. Dol op wuivende grassen in de wind? Dan is deze border met de mooiste siergrassen perfect voor in de tuin. Bekijk het beplantingsplan en het voorbeeld voor deze border met siergrassen.
Baked Eggplant (Easy Crispy Oven-Baked Recipe)
You don't have to fry eggplant to make it crispy and flavorful.
Roasted Eggplant Pasta (6 Ingredients) – A Simple Palate
6 ingredient roasted eggplant pasta in a rich tomato sauce. This pasta dish is filled with satisfying flavor and can be served with your favorite gluten free or vegetable pasta! Simple & delicious.
10 Weird But Fantastic Houseplants You Didn’t Know You Needed
Do you need some plants to liven up your home? These ten houseplants are weird but fantastic, and they'll make your living space look better than ever.
Vegan Bibimbap (Korean Mixed Rice Bowl)
Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!
