Do you have a desire to fill your garden with sweet smelling roses? Growing them from cuttings is the best way to go and here’s all you need to know.
Vegan Garlic Chickpea Soup
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
Nasturtium Growing Guide
Learn how to grow nasturtiums, and add bright pops of color to your garden (and spice to your salad) with this easy to grow edible flower.
High-Protein Romesco Butter Beans | plantbaes
This nutritious, high-protein, and flavorful meal prep combines butter beans with a unique protein-packed Romesco sauce to create the perfect meal. It's so versatile you could have it for breakfast, lunch or dinner!
Deer Busters: The Top Deer-Resistant Plants for the Pacific Northwest
Stop deer in their tracks with our top recommendations for deer-resistant plants in the Pacific Northwest.
Herbed Garlic Butter Naan.
A slight variation on an HBH classic, this extra soft, doughy, chewy, naan is brushed generously with caramelized garlic herb butter. So easy make, and pretty difficult to mess up, you simply can't go wrong with this naan.
9 Beautiful Indoor Gardens to Inspire Your Green Thumb
The most beautiful indoor gardens that will inspire you to bring the plants inside.
Blossom End Rot On Tomatoes: Prevent, Treat And Reverse
Blossom end rot on tomatoes is a common gardening problem. Learn how to recognize, prevent, and cure blossom end rot to help your tomatoes thrive.
Ideas for the Perfect Water Feature
It is true tranquility - the sound of gently bubbling water and the shade from a large tree provides the perfect spot to relax! Here are a few great ideas
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Savor the perfect blend of summer flavors with this Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes recipe. Featuring garden-fresh zucchini, yellow squash, and juicy tomatoes seasoned with garlic, Italian herbs, and a generous sprinkle of Parmesan cheese, this dish is a delightful, easy-to-make side for any meal.