Can you enjoy a holiday in Japan with food intolerances? I wrote about my tips for surviving when you can’t eat certain foods (gluten, onion, garlic…!)
Bold Coffee Ice Cream
This is the best homemade Coffee Ice Cream recipe. With a bold punch of strong coffee and a smooth, creamy texture, this old-fashioned churned recipe is for coffee lovers. Churned ice cream is an easy process, but one that takes time: Plan for the preparation to take 2-3 days, allowing the custard to chill overnight.
Hong Kong style mango pancake (芒果班戟)
Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
Creamy Nutritional Yeast Salad Dressing 🧉
This Nutritional Yeast Salad Dressing is a nutrient-dense way to liven up any salad! It's gluten free, low-carb, and vegan!
German Goulash
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Miso Butter Cod
This easy Miso Butter Cod is an easy and healthy dinner that's ready in just 40 minutes.
Mexican Street Corn Salad – Hungry Happens
If you love corn, you have to make this dreamy creamy side dish. This is my favorite salad because I am a major fan of all the ingredients, especially that corn! Buttery corn is my weakness. Especially when its barbecued. Also, there is something so satisfying shaving corn off the cob. I cannot explain the […]
