Everyone seems to have a sweet tooth after eating dinner and this homemade gluten-free classic cheesecake was a big hit for all!
Too Much Glue! Been There, Done That!
The boys and I recently checked out the 'School' section at the library as we prepare for Back to School! I found this GREAT book: It is about a boy who L-O-V-E-S glue...the more glue the better! BUT his art teacher warns him... Do you think he listened? NO! (How often have you seen this expression...this mess...this double fisted glue-crazed kiddo?!) Well after he makes this 'too much glue' creation, he decides to jump in and become a part of his masterpiece...only problem...school ends in 30 minutes and the glue won't dry in time! Page after page classmates and school…
Spring is in the Air ~ Oven Baked Ricotta & Asparagus Frittata
It's the season of budding flowers, fruit trees and asparagus. Though Father Winter hasn't made quite an impactful appearance this season for us, much to the disappointment of the kids and the lack of snow days thereof, he
Mary Berry Butterscotch Tart | British Chefs Table
This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
Toasted barley panna cotta by Roberta Hall-McCarron
Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.
St. Joseph’s Pastries (Zeppole Di San Giuseppe)
Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.
Browned Butter Sourdough Chocolate Chip Cookies – Ambers Kitchen Cooks
Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the course salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!
Party Pfundstopf Original Rezept
Ein unkompliziertes Party Essen aus dem Backofen. Der Pfundtopf ist als Buffet-Bestandteil für 12 Gäste ausreichend. Als Hauptmahlzeit macht er 6 Personen satt!
