How to Reverse Sear a Filet – A Two Drink Minimum

I have always cooked steak the traditional way. First, I would sear the meat and then I would finish it in the oven to the desired temperature. Recently, my son Brett taught me how to reverse-sear meat. Reverse searing is the opposite of the familiar and traditional method of cooking steaks. After trying this cooking

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Salsa Verde Shredded Beef – Ambers Kitchen Cooks

Salsa Verde Shredded Beef is so simple to make and will feed a crowd! Serve it up in tacos or burrito bowls for the most delicious low energy dinner!

The Lost Kitchen – by Erin French (Hardcover)

Highlights From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. About the Author: Erin French turned a string of early catering gigs into a secret suppers series in her apartment. 256 Pages Cooking + Food + Wine, Regional & Ethnic Description About the Book Subtitle in pre-publication: Recipes and a life found in Freedom, Maine. Book Synopsis From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for…

Slow-Cooker Chicken Tikka Masala Recipe

Garam masala gives this dish its classic Indian flair. Get the recipe for Slow-Cooker Chicken Tikka Masala.

20 Creative ‘Bar’ Ideas for the Best Ever Mother’s Day Brunch

Sift through twenty unique food bar ideas to set the stage for a Mother's Day brunch.

Lemon Victoria Sponge with Lemon Curd

This lemon Victoria sponge cake is easy, soft, buttery, and packed full of lemon flavour. It’s filled with lemon curd and a thick, fluffy layer of whipped cream. It’s easy to make and you can use premade lemon curd if you have some on hand. Topped with powdered sugar, fresh flowers, and lemon slices for the perfect brunch or summer dessert.