Huevos rancheros served breakfast sandwich style in an English muffin with refried bean, avocado, salsa ranchera and a fried egg!
Grießquark mit fruchtigem Nektarinenmus – Ina Isst
Vier sehr reife Nektarinen schlummerten heute Morgen in meiner Obstschale und warteten darauf, verzehrt zu werden. Viel zu schnell waren sie gereift und ich kam mit dem Essen nicht hinterher. Also musste ich mir eine Alternative überlegen, denn runzeliges Obst esse ich nicht sonderlich gerne...
Southwest Chicken Wrap – A Flavorful And Easy Meal
This Southwest Chicken Wrap is a delicious and easy meal featuring marinated chicken, fresh vegetables, black beans, corn, and a tangy Southwest crema. Perfect for lunch or dinner, it’s a hit with family and guests alike.
Wild Blueberry Ricotta Sweet Buns: Slavic-Inspired Vatruschka Buns — Under A Tin Roof
Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize yourself wandering through an enchanted wood as you enjoy each delicious bite!
How to make German/Austrian Kaiser Rolls
Kaiser Rolls have original roots from Austria. I used a Kaiser Roll stamp to give that spiral design on top (so easy to do). The interior texture of these rolls is very tender. Though, the crust isn't quite as crisp as we had in Austria, I found the dough easy to make and to work with.
Apfelmus und Apfelkompott nach Omas Rezept| Liebenswert
Apfelmus und Apfelkompott ist ein echter Genuss und nach Omas Rezept einfach selber zu machen.
Easy Strawberry Cheesecake Sweet Rolls
Easy Strawberry Cheesecake Sweet Rolls. Bursting with the irresistible flavors of creamy cheesecake and luscious strawberries, these rolls are a delightful fusion of two beloved desserts. Whether enjoyed as a…
Recipes From the Food & Wine Test Kitchen
Whether you're looking for easy weeknight recipes, seasonal dishes, vegetarian recipes, or gourmet classics, our guide to recipes has you covered from breakfast through dessert (and plenty in between).
Bougatsa – Crispy Filo Pastry Filled With Warm Custard Cream
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Limoncello ricotta cake – All Beautiful Recipes
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
