Key Lime Pie Chia Pudding

Vanilla Dream Crepes

This is what you’ve been asking for: a recipe for these vegan & GF Vanilla Dream Crepes w/ Berry Coconut Cream filling. Since I first posted a photo of these I literally received hundreds of messages from people asking for the recipe. So here it is!

Shrimp & Chicken Congee

This recipe for savory rice porridge comes from EatingWell's Test Kitchen manager, Breana Lai Killeen, who shared it for Father's Day because it is one of her father's favorite dishes. "In the U.S., this dish is called congee, but in Hong Kong, we call it jok," she says. "My dad's version was always pretty bland, but this recipe is adapted from one in the cookbook A Place at the Table from a Laotian chef who, just like me, is a first-generation Asian raised in North Carolina." Congee can be eaten for breakfast, lunch or dinner, and leftovers freeze well.

Pear and Blue Cheese Crostini Appetizer recipe.

An easy and elegant pear appetizer recipe. Perfect for your next wine tasting party or dinner party.

Lucy’s Arancini

Lucy's traditional Arancini Siciliani.

Blueberry Cinnamon Rolls [55 Minutes]

Start your morning with our heavenly Blueberry Cinnamon Rolls! These sweet, fluffy rolls are packed with fresh blueberries and a rich cinnamon swirl, topped with creamy frosting for the ultimate breakfast indulgence.

Easy Crockpot Chicken Lo Mein

Chocolate Pots de Creme

A luxurious, quick and easy recipe using just three ingredients that can be used in a wide variety of ways.

Snow Skin Mooncakes

Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.

25 Extraordinary Cheesecakes You Just Gotta Try – Sarah Blooms

Cheesecakes are the perfect dessert for any occasion! With 25 Incredible Cheesecakes to choose from, you're sure to find some favorites!