This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this Lemon Curd Tart the star of any show. Something else to love: this Lemon Curd Tart recipe preps in just 30 minutes. Top individual servings with sweetened whipped cream for an extra-sweet touch.
Skillet Eggs in Enchilada Sauce
Saucy enchiladas take the form of a classic Middle Eastern shakshuka (eggs poached in a tomato sauce) in this delicious and easy vegetarian dinner.
How to Make the BEST Instant Pot Whole Chicken| Rotisserie Style
It's so EASY to cook a whole rotisserie chicken in your Instant Pot. Your whole family will love this easy recipe that cooks hands-free (no basting required!) in a fraction of the time it would bake a roast chicken in the oven. Plus, it creates a moist, fall-off-the-bone chicken every time.
Vegan Pancakes – The Plant Based School
Vegan pancakes are quick and easy to make. We only use pantry staples; the pancakes turn out soft, airy, and fluffy.This is a simple, no-fuss recipe you can make half asleep on a Sunday morning.
Instant Pot Wild Rice Soup
So cozy, hearty, and good for you, this creamy wild rice soup is also so easy to make in your pressure cooker.
