Suugo Suqaar (Pasta Sauce with Beef)
Hawa has strong memories of flavors from her childhood, including this sauce made with a Somali spice blend that includes cinnamon, cardamom, peppercorns, cloves, and cumin.
Enoki Mushrooms with Garlic & Scallion Sauce
Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”
Apfelküchlein schnell & einfach in der Pfanne gemacht
Nur eine Handvoll Zutaten und 15 Minuten brauchst du, um diese leckeren Apfelküchlein ganz einfach in der Pfanne zu backen.
Julia Child’s Garlic Soup (Aigo Bouido)
Julia Child's Garlic Soup or Aigo Bouido from Mastering the Art of French Cooking is such a simple but delicious recipe. The recipe calls for an entire head of garlic, and egg yolks are beaten in to make a creamy soup. A great simple soup perfect for a chilly day.
16 Plant-Based Father’s Day Brunch Ideas
Father's Day is almost here! To celebrate, We've gathered some of our favorite plant-based brunch recipes that will have Dad asking for seconds -
Gluten Free Crescent Rolls | Versatile GF Dough
Since you can't buy canned gluten free crescent rolls, this perfect recipe for incredibly soft, buttery and delicious rolls is worth your time. Fall in love with buttery rolls all over again!
The Best Chili Recipe I’ve Ever Made (Slow Cooker)
The best chili recipe ever to come from my kitchen, guys! I know, I know, it's a huge claim. I think I'm picky about chili. This recipe has 2 things that make it unique: tender, fall-apart shredded beef instead of ground beef, and Mexican Masa Harina. The smell of this chili simmering may actually knock you out.
Onion Bacon Jam
With caramelized onions and full of bacon, Onion Bacon Jam will be the condiment you have been missing!