Few things are as delicious as a New York cheesecake, and this recipe produces a rich, totally decadent dessert that does not disappoint.
Laura’s Insalata Tre Colori
Growing up (and still to this day), I've had a salad at nearly every dinner. It's just the Italian way. This salad couldn't be simpler or more beautiful, making it a great salad for a weekday, when you need something healthy and gorgeous to get you through the week. Go ahead and mix up the greens using whatever you have around; it can be due (two) colori or quattro (four) colori. I just love the mix of textures and flavors you get from combining different kinds of lettuces.
McGriddle Recipe | Better Than McDonald’s
This homemade McGriddle recipe is a fantastic way to start your day. It has two buttery pancakes for buns with a grilled sausage patty, fluffy folded egg, crispy bacon, and melty cheese in between. It's flavorful, filling, and easy to make, giving you the perfect breakfast option to kick off the day on the right foot!
Spinach Lasagna
Learn how to make classic spinach lasagna with a perfect ricotta filling! Each layer is made of tender lasagne noodles, lots of fresh herbs, a blend of melty Italian cheeses, and cooked spinach for some greens. The taste is amazing, cheesy, and picky-eater approved. It's a recipe my family loves!
PUMPKIN CHOCOLATE CHIP COOKIES (SOFT BATCH)
This recipe for soft batch, pumpkin chocolate chip cookies with the perfect blend of spices is a wonderful combination of pumpkin, spice, and chocolate chips. If you love pumpkin and chocolate, you'll love these delicious, adult and kid-approved cookies that are quick and easy to make!
Langos Recipe – Happy Foods Tube
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
No-Knead Big Bubble Focaccia
Chef John's no-knead big bubble focaccia recipe produces great texture and flavor thanks to a long fermentation process and a sprinkle of rosemary and salt.
