Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. This canning recipe makes approximately 4 half-pints.
Swordfish Sicilian Style – The Italian Chef
Swordfish Sicilian Style is kind of a deceiving name for this dish, considering that swordfish is prepared so many different ways in Sicily. Dishes like Stuffed Swordfish Rolls and Swordfish coated in breadcrumbs and grilled are also very typically Sicilian just to name a couple. But, this tasty lemon, oil, garlic and white wine sauce just never fails to
Rustic Italian Crusty Bread
Easy and quick artisan Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with instant or active dry instant yeast, flour and water and baked on a hot pizza stone.
The Ultimate Sweet & Tangy Nightshade Free BBQ Sauce – meatified
Looking for a nightshade free bbq sauce that's rich, sweet & tangy? This is it. This AIP BBQ Sauce from The Paleo Healing Cookbook looks, tastes & acts just like your old favorite recipe. I usually make a double batch, since it keeps in the fridge for weeks.
The Best Homemade Naan Bread Recipe
Warm, soft, and rich, nothing beats a piece of this homemade naan bread recipe alongside your favorite rich curry.
Mississippi Mud Pie
This Mississippi mud pie is made of 3 decadently layers of chocolate and has a chocolate crust as well! It's truly a chocolate lover's dream!
How to Make Apple Butter (with Canning Instructions)
Apple butter is a luscious fruit spread made by slow-cooking apples until their sugars naturally caramelize. Historically, apple butter was cooked over a very low fire, sometimes for days at a time, until the apples
