Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
Sfogliatelle {Italian Recipe}
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
After Years of Tinkering, I Finally Perfected My Hawaiian Butter Mochi Recipe
This coconutty, perfectly chewy treat is one both kids and adults will love.
Gaufres de Cyril Lignac – Recettes de cuisine Ôdélices
Une recette très simple du chef Cyril Lignac : des gaufres maison extraites de son premier livre Cuisine Attitude. J'ai diminué le beurre et augmenté un peu le sucre pour pouvoir les manger nature. Elles sont ultra croustillantes et leur goût ressemble à celui des crêpes dentelles, c'est un vrai délice ! La gaufre est un de mes petits péchés mignons : quand je me balade dans Paris, je craque souvent pour une gaufre ou une crêpe au sucre. Mais je reste raisonnable, d'autres prennent l'option gaufre au caramel ou à la pâte à tartiner.. Retrouvez d'autres recettes du chef Cyril…
Plum Compote w. Ice Cream {Summer Desserts}
Fresh plums take front and center in this delectable summer treat. Plum compote is the perfect combination of sweet and tart. Top ice cream (or even pancakes in the morning) with the perfectly seasoned fruit mix!
Pan-Fried Scallion and Toasted Sesame Buns or Hua Juan (花卷)
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
How to Perfectly Dehydrate Bananas
Whether you’ve taken advantage of a great sale on bulk bananas or you enjoy preserving food as a homesteading practice, dehydrating bananas is definitely something you should try.
Make-Ahead Spanish Frittata
Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long.
