Simple Sourdough Ciabatta Bread | Alexandra’s Kitchen
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding…
Gooey Vegan Cinnamon Rolls
These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!
How to Make Nanaimo Bars Like a True Canadian
With a chocolatey coconut base, a creamy custard icing in the middle, and more chocolate on top, Nanaimo bars are an iconic Canadian treat.
3-Ingredient Mexican Cheese Bites – Fountain Avenue Kitchen
These savory bites are delicious finger food, picked up and eaten as is. For an added crunch, serve each square on a tortilla chip. The green salsa is classified as “hot” but the cheese provides a cooling effect, making these an all-around party favorite. Yields 32-40 pieces.
Sheet Pan Lemon Garlic Butter Salmon
Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR!
18 Delicious Protein Powder Recipes That Aren’t Shakes | Livestrong.com
For those wondering how to use protein powder besides shakes, these protein powder recipes deliver both protein and carbs to repair muscles and keep you full.
