The Very Best Granola
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Beer Bratwursts with Onions and Grilled Cabbage – The Defined Dish
I ditched the bun for my Beer Bratwursts with Onions and Grilled Cabbage. Bun or not, a big platter of these is the perfect way to entertain guests!
How to Make Authentic Churros
Churros are best made at home to ensure their delicious crispness and freshness! Spongy on the inside, with crisp edges, and covered in cinnamon sugar, these are irresistible.
Easy French Toast Recipe (Caramelized) from The Food Charlatan.
I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!
Dairy-Free Buttercream: Easy Recipe for Silky Smooth Vegan Frosting
This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!
St. Joseph’s Pastries (Zeppole Di San Giuseppe)
Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.
Slow-Cooker Pork Sausage Bolognese
Here's the meaty, saucy pasta that we all crave. If you have any slow-cooker bolognese leftovers, freeze them and reheat on a cold night when you're in need of a hot, comforting dish. Serve with a simple, crisp salad and crusty bread. For the prettiest appearance, sprinkle with whole fresh basil leaves instead of chopped oregano.
Old School Butterscotch tart
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
Baklava Recipe (Greek Style)
Layers of golden phyllo, decadent nuts, and aromatic syrup. Experience the magic of this Greek-style baklava recipe!
Classic Vanilla Panna Cotta
Vanilla Panna Cotta is a classic Italian dessert that we serve cold. It's fantastic with berries and a great recipe to make ahead for your guests or family.
