Moelleux au chocolat (bien gonflé et aérien) – Amandine Cooking

Voici une recette de moelleux au chocolat, hyper moelleux et aérien! J’ai testé plusieurs recettes de gâteaux dit moelleux mais souvent c’était un peu sec ou tout “raplapla”… mais j’ai enfin réussi à obtenir le résultat tant attendu, un gâteau bien…

Dad’s Roasted Cornish Hens – What’s Gaby Cooking

14 restaurantes donde comer en Sevilla bien y barato

Best Post

Sauerbraten Recipe

Kulfi Tiramisu (eggless)

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

Making butter home-front style – The 1940’s Experiment

Butter in a Jar A comment was made by a reader this morning.. QUOTE BY STAN “A little memory:- Every day, my Mother put the ‘top of the milk’ into a Kilner jar with salt and each Friday, my Father sat shaking the jar till the contents became a sort of butter which Mother used […]

Porridge with Whisky

The ultimate in oatmeal: subtly sweet with the honeyed spice of Drambuie whisky and a texture like tapioca pudding.

Pork Belly Burnt Ends

🐷🖤 Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends "perfection"! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family!