Fresh Lemon-Blueberry Dutch Baby | Alexandra’s Kitchen
Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.
Slow Cooker Satay Chicken
This slow cooker satay chicken reaffirms my love for satay. It has a rich lovely sauce that has a slight bit of spice and a wonderful peanut flavour.
Oyster Dressing
Oyster dressing isn't just for oyster lovers! Chopped finely, the oysters melt into the seasoned bread cubes, infusing the classic Thanksgiving side dish with a briny, slightly tangy flavor that everyone will enjoy.
Original Nanaimo Bars – A Canadian Tradition
Original Nanaimo Bars-If you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way... One and only Easy Nanaimo Bars
Make Ahead Breakfast Casserole
This overnight sausage, vegetable, and egg casserole can be baked right away, made up to a day in advance, or frozen for easy entertaining. Completely customizable and great for feeding a crowd!
Bird’s Milk Cake Recipe (Ptichye Moloko) | Alyona’s Cooking
This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
