Adapted from Donna HayEasy to make Coconut Passionfruit Bars are so creamy and taste like you are on a tropical island. Made with simple clean ingredients plus no baking is required to make these gluten-free, Paleo, and vegan bars!
Tarte coco mangue & passion
Mangue / passion, c’est une association de saveurs que j’ai découverte il y a peu grâce à une compote du commerce. J’ai ajouté un peu de noix de coco pour accentuer le côté exotiq…
Moelleux aux mirabelles façon Paul Bocuse
La mirabelle est un des mes fruits favoris et en plus comme la saison est courte, je suis toujours déçue de ne pas en profiter plus. Depuis toute petite, j’ai toujours mangé des mirabelles su…
Brazilian Limeade Recipe (Brazilian Lemonade) from The Food Charlatan
This Brazilian Limeade Recipe is incredibly tasty! A refreshing drink made with whole limes blended up with ice water and sweetened condensed milk. It is frothy, tart, and sweet all at once! The perfect drink for a hot day.
Perfect Fried Chicken
Brining the chicken in buttermilk and seasoning overnight is the key to this moist, succulent dish.
Pumpkin Cheesecake Bars- In Bloom Bakery
These are the best pumpkin cheesecake bars! They have a sweet, buttery graham cracker crust, silky smooth pumpkin cheesecake layer and a brown butter cream cheese frosting and salted caramel sauce topping. These are the perfect treat for pumpkin season and Thanksgiving dessert!
Himmlische Zitronenschnitten
Unsere unvergleich saftig-sauren Zitronenschnitten zaubern uns mitten im Winter die Sonne auf den Teller. Ein MUSS für alle Liebhaber der Zitrusfrucht ...
Pear Frangipane Tart | DessArts
Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.
