Apple Fritter Bites
These Apple Fritter Bites are downright addictive little bites of doughy, apple-studded bliss that you won't be able to stop munching on.
Homemade Salsa Recipe {Restaurant Style}
This restaurant-style, homemade salsa recipe is easy, quick, and delicious! You need just 10 minutes to prepare this delicious dip to go along with your favorite chips or use it in any recipe that calls for salsa!
Traditional German Apricot Crumb Cake with Cherries – Vegan Option
This easy German Apricot Crumb Cake with cherries is an amazing coffee cake for summer made with fresh apricots and a buttery crumble topping. Can be made vegan.
Authentic Italian Tiramisu Recipe
Tiramisu is the ultimate Italian dessert—a true masterpiece! It's incredibly easy to make and absolutely delicious, using just four main ingredients: mascarpone cheese, eggs, ladyfingers, and coffee.This no-bake dessert is always a hit and has many different versions. The one I'm sharing here is a classic tiramisu, based on the authentic Italian recipe.
Fathers Day Recipes
Father's Day 2021 is Sunday, June 20, 2021! I've gathered up some great recipes that are perfect for Father's Day! From Breakfast, to lunch to dinner and dessert, you're sure to find something delicious in this list that dad would love!
Mini Blackberry Lavender Cheesecakes
These Mini Blackberry Lavender Cheesecakes are a delightful and elegant dessert, perfect for any occasion. The creamy lavender-infused cheesecake filling, paired with a fresh blackberry topping and a graham cracker crust, creates a unique and unforgettable flavor combination. Easy to make and visually stunning, these mini cheesecakes are sure to impress your guests and satisfy your sweet tooth!
Chocolate Molten Lava Cakes for Two (Gluten-Free)
Make these decadent and delicious chocolate molten lava cakes for two. An easy and rich dessert that can be made in just 20 minutes.
Gemelli with Chanterelles, Pine Nuts, and Parmesan
My amazing friend Currié gave me more fresh chanterelles this week and I couldn't wait to make another recipe with them. I wanted their flavor to shine so made this gemelli with chanterelles, pine nuts,
