Vegan custard (pastry cream) – The Plant Based School
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Once you try this wonderfully simple and delectable recipe, you’ll regret not finding it sooner – it’s that mouthwateringly delicious.
The magic happens when you layer a tangy-sweet lemon pie filling over a rich buttermilk cobbler batter in your baking dish.
Slow Cooker Chicken Tikka Masala
This easy to make Slow Cooker Chicken Tikka Masala has a fabulously thick sauce that is both sweet and spicy. The chicken cooks up extra tender.
No-Bake Lemon & Coconut Slice
This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting!
No-Knead Rye Bread – Simply Scratch
This No-Knead Rye Bread is easy and delicious. Simply combine the ingredients the day before and let time do its magic. And because this bread is baked in a hot dutch oven it develops the most delicious crust. Recipe yields 1 loaf or about 12 slices.
Primitive Reflexes: A Child in Constant Fight or Flight Mode – Integrated Learning Strategies
Retained primitive reflexes could be the answer to why your child is in constant fight or flight mode. How to test your child for retained primitive reflexes and exercises that can help.
Coconut Tapioca Pudding
Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.
