You don’t have to give up the fun of Onion Dip and chips while observing an AIP/Paleo diet. A few adjustments can make it possible once again!
Julia Child’s Simple Trick for Hands Down the Best Potato Salad Ever
This one little step helps create the creamiest potato salad.
Dairy-Free Pistachio Pudding
It wouldn’t be St. Patrick’s day without something green and this dairy-free pistachio pudding is the perfect thing. There is no green dye either! Fresh spinach is what gives this puddi…
Chicken and Corn Bread Pancakes with Spicy Syrup
Avoid soggy chicken! Placing just-fried chicken on a cooling rack allows air to circulate around it (and prevents steam from softening the exterior), resulting in perfectly crisp flapjack toppers.
Simple Macaroni Taco Soup
This Simple Macaroni Taco Soup is dairy-free and filled with black beans, soyrizo, a tomato base and macaroni. Ready in 30 minutes!
Crème fraîche and cherry compote ice cream
The most delectably creamy crème fraîche and cherry compote ice cream.
Greek Custard Cream (Thick Pastry Cream)
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Bistecca Fiorentina
One of the most quintessential dishes in Tuscany is the Bistecca Fiorentina - AKA, steak Florentine. This is my version when I'm craving it at home - a juicy grilled rib-eye steak prepared Florentine-style with lemon and herbs. Take this recipe up a notch by using Dario Cecchini's masterful Tuscan salt blend!
