Why I Started Keeping Shabbat
Helping you to understand the Old and New Testaments and how they fit together!
Lebanese Shepherd’s Pie- The Salt and Sweet Kitchen
The epitome of simple, homey comfort food, this Lebanese Shepherd's Pie is a casserole consisting of perfectly spiced and cooked mixture of ground beef that sits between two layers of creamy mashed potatoes, topped with breadcrumbs and baked to perfection!
Honey Caramel Almond Shortbread Bars
With a buttery shortbread base and a chewy caramel topping loaded with crisp almonds, these Honey Caramel Almond Shortbread Bars are always a HUGE hit!
Stabilized Whipped Cream with Cornstarch: A Complete Guide and Recipe
Whipped cream, with its light, airy texture and sweet taste, is a favorite topping for desserts ranging from p
Truly The Best Crepes I’ve Ever Had from The Food Charlatan
The best crepes of your life...and I've been to France, guys. Homemade is best! This crepe recipe is truly my favorite! Crepes are kind of like a pancake in that they are flat and you put toppings on them, but really the comparison ends there. They are impossibly thin but not at all crispy. The are flexible and velvety. They are so buttery and golden, they will make you cry into your strawberries and cream. I'll show you exactly how to make crepes, step by step! SO easy.
CRETAN STYLE HONEY PANCAKES STUFFED WITH CHEESE
Greek-style pancakes are made with basic ingredients and there are several variations all over Greece and even more combinations to enjoy. Served with honey or/and topped with nuts and spices like cinnamon, stuffed with all kinds of cheese served with homemade jam, and fruits.
Ricotta honey and lemon cheesecake with almond and fennel seed clusters and honeycomb
Italian style lemon honey and ricotta cheesecake topped with fresh honeycomb and nut clusters
