This chocolate peanut butter pretzel pie is a luscious dessert combining a buttery, salty pretzel crust with layers of rich, no-bake peanut butter cheesecake and pudding and topped with a sweet and salty topping of whipped cream, crushed pretzels, and chocolate sauce.
Huevos Rancheros with Blistered Salsa Roja | Alexandra’s Kitchen
This salsa recipe has been adapted from one in America’s Test Kitchen’s Cook It In Cast Iron. Tortillas: I like the tortillas made from a mix of cornmeal and flour. Both Whole Foods and Trader Joe’s sell this hybrid variety, which has a nice corn flavor without a gummy texture. Avocado, sour cream, and beans would all be welcomed here, but keeping it simple also keeps these huevos rancheros light and fresh-tasting. Once you have the salsa made, which will keep for several days in the fridge, these take no time to whip up.
Creme Brûlée French Toast with Salted Caramel
This Creme Brûlée French Toast with Salted Caramel is perfection. Every warm crunchy bite makes us want to cry. Creamy vanilla custard with perfectly
Father’s Day Treats
Its Father's Day this Sunday and I thought it would be fun this morning to share with you some of the things I wish I could cook for my da...
Blueberry Cinnamon Rolls with Maple Icing.
Soft buttery dough swirled with blueberry jam and frosted with warming maple vanilla icing!
The Best Pancakes I’ve Ever Made from The Food Charlatan
I've finally found the Best Pancakes Ever. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!
The Best Sourdough Cinnamon Bread with Maple and Pecans
This recipe is perfect for beginners and perfect for fall! I love making this nutty, spiced maple pecan sourdough cinnamon bread all through autumn and winter. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven.
