With the right plants, your garden can have a grand finale
What To Do With Too Much Basil – Global Bakes
Do you have more basil in your garden then you can possibly use? There are so many ways to use fresh basil and to preserve it too!
Vegan Creamy Korean Gochujang Pasta
Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.
Green Beans Mushroom Stir Fry/Easy Green Beans Mushroom Stir Fry
Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.
Roasted Cauliflower Steaks
These super flavorful steaks are the perfect veggie main course or side dish
White Vinegar Is A Gardener’s Best Friend. Here Are 11 Clever Uses in The Garden
The desire to move away from toxic pesticide, fungicides, herbicides and artificial fertilizer is gaining popularity as health awareness is on the rise. Growing your own food organically is the alternative, but the tricky pest problem
Za’atar Roasted Eggplant Lentil Salad with Sundried Tomatoes
Delicious tamari roasted eggplant lentil salad with sundried tomatoes, capers, and spicy wild arugula. Dressed with a simple za'atar, olive oil, and red wine vinegar dressing.
Mediterranean Roasted Eggplant Recipe (Low-Carb, Gluten-Free)
This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!
Veggie Black Bean Enchiladas
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
August Borders Autumn: A Homesteader’s Diary — CALICO AND TWINE
August has settled in like honey— sticky and sweet. The mornings greet us with dewdrops and cooler temperatures. But the sun, rich and golden, will still warm the days. The air is thick with change. Summer is fading into something more earnest. A squirrel on our front porch is eating a peach from ou
