Filhos, is yeast dough that you drop in spoon fulls and fry then roll in sugar. Portuguese donuts. Some may call them Malassadas.
Summer Bliss Peach and Raspberry Cheesecake Delight
Indulge in the sun-kissed flavors of summer with this Peach and Raspberry Cheesecake Delight. It's a creamy and fruity treat that blends a buttery biscuit crust, smooth cheesecake, and vibrant fruits, perfect for any summer gathering.
Rhubarb Oat Bars
These Rhubarb Oat Bars are a delicious way to use up fresh rhubarb! With a flavourful oat crust and sweet tangy rhubarb filling, these taste like a rhubarb crumble, but in a bar.
Southern Hot Honey Cauliflower Bites
If you're looking for a delicious and healthy snack that's both sweet and spicy, then you have to try these Southern Hot Honey Cauliflower Bites. This recipe is perfect for those who love a little heat with their snack and want something that's easy to make. These bites are Vegetarian and packed with flavor.
Best Ever Homemade Pancakes
Simple ingredients and a few minutes time is all you need to make these perfect, homemade pancakes.
Unbelievably Easy Spanish Flan
A delicious unbelievably easy spanish flan recipe that combines the subtle flavors of creamy custard and rich caramel syrup.
Torrone Recipe
In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.
