A creamy, silky simple cheesecake made in your slow cooker cooker from Martha Stewart.
20 Minute Mango Sticky Rice
This super popular Thai dessert pairs sweetened coconut sticky rice with delicious ripe mango. Traditionally, sticky rice needs to be soaked for hours but I'll show you a hack using the microwave so you can enjoy Thai mango sticky rice in mere minutes. Once you see how easy it is, you'll want to make it any time mangos are in season.
Moelleux au chocolat (bien gonflé et aérien) – Amandine Cooking
Voici une recette de moelleux au chocolat, hyper moelleux et aérien! J'ai testé plusieurs recettes de gâteaux dit moelleux mais souvent c'était un peu sec ou tout "raplapla"... mais j'ai enfin réussi à obtenir le résultat tant attendu, un gâteau bien...
Pretty, Yummy Fruit Salad
I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually
Very Berry Quinoa Muffins
These light and healthy very berry quinoa muffins get an extra hit of tart fruitiness from fresh raspberries, baked right in.
GREEK CUSTARD PIE – GALAKTOBOUREKO
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Our Best Slow-Cooker Chicken Recipes
This Creamy Slow-Cooker Tarragon Chicken makes a full meal when served over your choice of starch.
Beer-Battered Fish Tacos
Light lager is the secret ingredient in these tasty Beer-Battered Fish Tacos: It adds flavor and makes the crust light and crisp.
Best Gluten Free Pancakes – Maple and Thyme
A light and fluffy pancake recipe made gluten free using Bob's Red Mill Gluten Free 1 for 1 Baking Flour in place of all-purpose flour. This versatile gluten free pancake recipe is easy to make and absolutely delicious!
Baked Apple Fritters
these Baked Apple Fritters are about to become your new fall obsession! They're easier than pie, healthier than their fried cousins, and so darn good you'll want to make them every weekend from now 'til Christmas!
