This salad has been on my menu for years and it just never gets old. It’s laced with all my favourite seasonal veg and can be eaten either warm or chilled. You’ll be making it on repeat!
How to Make Kokedama: Hanging Gardens Perfect for Small Spaces
Because every tiny apartment could use a levitating garden.
Orange Miso Black Rice Salad – Plant Based RD
This Black Rice Salad is loaded with crispy veggies and tossed with a sweet and savory orange miso dressing. Hearty and perfect to prep for your next lunch.
22 Best High-Protein Low-Calorie Vegan Recipes
These high-protein low-calorie vegan recipes have 20 grams of protein or more and 400 calories or less per serving.
A Shed-Inspired Home, Designed To Age Gracefully
The debut project of Wiesebrock Architecture is a brilliant shed-inspired home divided into two pavilions, located just off the Great Ocean Road.
Spicy Peanut Butter Ramen
Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.
Mushroom Al Pastor Tacos with Garlic Lime Special Sauce.
Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!
Bali Bowls with Peanut Tofu
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Sweet potato, chickpea and feta salad with tahini dressing
Soft roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad. Drizzle it all in the dreamy tahini dressing for extra richness! Check out more filling salad recipes.
